Let’s start with the brand new, ready for purchase Living Raw By Grace UnCookBook! Yes folks, it’s finished! It has almost fifty recipes, two pages of color pictures to match to recipes, and lots of information about appliances, shortcuts, and even a brief explanation of my own raw walk. It’s spiral bound so that it can lay flat on your kitchen counter as you work out of it. It is single sided so you can take plenteous notes and add/subtract/substitute for a recipe that works to YOUR tastes. It’s only $15 or $25 if you would like to purchase one for you and one for a friend. You’ll enjoy recipes like “Sweetheart Ice Cream Cake,” “Where’s the Beef & Broccoli,” “Cheezy Sauce,” “Apple Strawberry Banana Granola,” “Incrawdible Lasagna,” and many more!
In order to have it finished by September I had to stop adding recipes. I am already working on the next edition of the uncookbook and have over fifteen recipes so far. As I hold Raw Recipe Nights, I create recipes just for those evenings and I will add them to the next book. For example, the Tiramisu and Italian Dressing from the Italian Night are in the next edition of LRBG’s UnCookBook, and the Chocolate Mousse Pie and Peach Cobbler from the Ice Cream Night are in the next edition as well. I’ve had several requests for the next UnCookBook, like a chapter devoted solely toward Green Smoothie recipes, an Ice Cream chapter, and of course, plenty of desserts.
Interested in buying your own? Go HERE! If you would like it shipped to you, it’s an additional $3 a book. Or you could meet up with me when you see me and get one for a flat $15.
In order to have it finished by September I had to stop adding recipes. I am already working on the next edition of the uncookbook and have over fifteen recipes so far. As I hold Raw Recipe Nights, I create recipes just for those evenings and I will add them to the next book. For example, the Tiramisu and Italian Dressing from the Italian Night are in the next edition of LRBG’s UnCookBook, and the Chocolate Mousse Pie and Peach Cobbler from the Ice Cream Night are in the next edition as well. I’ve had several requests for the next UnCookBook, like a chapter devoted solely toward Green Smoothie recipes, an Ice Cream chapter, and of course, plenty of desserts.
Interested in buying your own? Go HERE! If you would like it shipped to you, it’s an additional $3 a book. Or you could meet up with me when you see me and get one for a flat $15.
There has been quite a bit of change regarding Raw Recipe Nights. Living Raw By Grace had eight Raw Recipe Nights scheduled for September, but due to low attendance has had to cancel two and has reassessed how Raw Recipe Nights are to held. From now on, any scheduled events will be held in my home, to keep rent and travel expenses minimal. This means that groups as small as three and as large as fifteen can be held. I will be hosting two events a month at my place, the rest will be Raw Recipe Parties.
I just held a Raw Recipe Party at a friend’s house in Peoria – she picked an Italian theme with Fettuccine Alfredo, a side salad with Italian Dressing, and Tiramisu. So easy and DELICIOUS!
- Monday, September 13th will be our Raw Mexican Night in the West Valley. We will learn how to make a raw equivalent to Mexican Rice (without using rice. ;), a bean burrito, and raw Horchata (a delicious Mexican drink).
- Saturday, September 25th will be another dips night. Using raw beans, seeds, and nuts, we will prepare familiar dishes that delight our taste buds and our wallets. We’ll start with a French Onion Dip made of seeds that you will not be able to stop sampling, a Creamy Spinach Dip made with nuts, and a Mediterranean Lentil Dip.
I just held a Raw Recipe Party at a friend’s house in Peoria – she picked an Italian theme with Fettuccine Alfredo, a side salad with Italian Dressing, and Tiramisu. So easy and DELICIOUS!
I have another Italian Party planned for the end of September in Buckeye, AZ, as well as an Asian Party, with California Rolls and Strawberry Cheesecake for dessert, planned for the middle of September. September is pretty full with classes and parties, so if you are interested in hosting a party, start taking a look at your October and November schedules. Saturday evenings, Sunday afternoons, and Monday and Wednesday evenings or afternoons work great for me. As for the 31 flavors of Raw, please go HERE to choose a theme.
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