The 31 days of raw honeymoon is all over. Oh no!! Now what do I blog about? =P I need questions, inspiration, ideas, please!!!! Someone asked me a few months ago about retaining water. I did some research and found almost every source saying the same thing. Since I found someone who said it very well, I'll just quote him. This is Jeremy Likness from his book, "Lose Fat, Not Faith.":
Women around the world are constantly dealing with the bloating, or retention of water in their bodies. It causes clothes to not fit correctly and is great annoyance that affects both comfort and self-esteem. So is there anything natural a woman can do to help offset a bout of this unpredictable hormonal nuisance? YES!
First, it helps to understand what causes the body to retain water. Water helps your liver convert fat into usable energy. If you don't drink enough water, your kidneys are overwhelmed with concentrated fluids, and they will make your liver do extra work. Your liver works hard to turn your body fat into the energy that you use but if it has to do the kidney's work, then it simply hold onto the extra fat that would have been burned off if you simply had enough water.
And what's worse is that instead of excreting water and waste products, you body retains existing water to reuse. This is what causes water retention and bloating. When you don't get enough water, your body panics and holds on to it selfishly, as though you're in a famine. The best way to get rid of this water retention is to drink enough of it to return your body and its processes back to a normal equilibrium.
You'll also feel thirsty more often, and this will start a healthy cycle of thirst leading to hydration. But you have to keep it up because if you stop drinking enough water, all the good things you've gained from drinking water (balanced body fluids, weight loss, decreased hunger and thirst) will reverse back to the way they were. In the human body, water lubricates joints and organs. It maintains muscle tone. Water keeps skin soft. Water regulates body temperature, filters out impurities, and keeps the brain working properly. Water transports nutrients to and from cells.
While the human body can store energy as glycogen, fat, and tissue, it cannot "store" water - the body uses its own water but expects us to provide a continuous supply of fresh new water regularly to function. Water is critical in moving nutrients into and out of a cell, an action known as the "ion pump". When you take in the improper balance of sodium and potassium or do not drink adequate water, your body will increase a hormone and try to "retain" water by keeping your kidneys from filtering it. Ironically, one of the best ways to stop retaining water is to drink more water!
While humans can survive without food for several weeks (documented cases have shown lengths of up to two months), we can only survive a few days without water. Thirst is a signal that your body needs to be re-hydrated, but by the time you are thirsty it's already too late. Just a fraction of a percentage drop of your body's water supply can result into huge performance decreases. Even slight dehydration can be critical. In the recent sports season, a few deaths resulted from dehydration.
Contrary to popular belief, "chugging" a gallon of water is not going to provide your body with the water it needs. When too much water floods your system at once, your body will pass most of it on to your bladder, and only absorb a slight amount. Weight in the stomach is a signal for digestive processes to begin, and a number of biological chemicals enter your stomach and change the pH balance. This can result in indigestion and stomach pain.
The best way to take water is to steadily sip it throughout the day. You should also eat plenty of fruits and vegetables - most of the produce you eat is filled with water, and the body can process this water very efficiently. So - how much water? There are a million theories and equations. We've been told to drink "eight cups a day," which is better than nothing, but should every adult require this same amount of water when people come in a wide variety of sizes, shapes and have different metabolisms and exercise habits? Then there is the complicated equation that involves computing your basal metabolic rate and energy expenditure.
We had to throw that one out, too - who wants to run a computer program every day just to figure out their water needs? Most people would just prefer to drink like a fish and then be done with it. Just kidding. Actually there are two ways to compute water intake and both work incredibly well. The first is a little too vague for some people to follow, but very effective - it is recommended by nutritionist Will Brink. Will says to drink enough water to have two or three absolutely clear urinations per day. If you do not have these clear urinations, then either you are not drinking enough water, are not eating healthily or have some type of infection or other illness. For a normal, healthy adult, two or three clear urinations are a great "ruler." If you do not have these, then increase your water intake until it happens.
If that is a little too general or explicit for you, another way is to take your weight and divide it in half. This is a "baseline" amount of ounces to drink every day. For every cup that you drink that is not water, drink a cup that is water. For every bout of exercise, drink a cup before and after, and one extra cup for every hour that you exercised (round up!). That's it.
Let's use an example. If you weighed in at 200 pounds, 200 / 2 = 100 ounces of water, or about 12 cups. Let's say you also ran on the treadmill for 30 minutes. One cup before, one cup for the exercise, and one cup after is three cups total. 12 + 3 = 15 cups.
You also drank two cups of coffee, so you should have two extra cups of water. 15 + 2 = 17. That's it - today's optimal water consumption for you is 17 cups!
The type of water to drink is also the subject of much debate. Filtered tap water is better because of the potential for harmful agents in "raw" tap water. Keep in mind that if you drink too much non-filtered water, you may increase your chances of acquiring kidney stones if there are many foreign materials that your body has to filter out. When you look at a water filter before you toss it out, that is exactly what your body's filter - the kidneys - would have had to process as well. Reverse osmosis water filtration is probably the best option.
31 Days of Raw: Day #31 Pumpkin
Considering this is Halloween Evening, and many of you have carved pumpkins in your home, here are some great facts about that wonderful fruit (yes, it's a fruit - it has seeds!) and some fun ways to prepare it! Did you know that the Natives used pumpkins, isqoutm or isquotersquash as they were called, for food and even healing? Not only did they flatten and dry thin strips of pumpkin, making them into mats, but research shows, many Native American tribes were well aware of the pumpkin's healing properties.
* Yuma tribes created an emulsion from pumpkin seeds and watermelon to help heal wounds.
The seed oil was also used to treat burns and wounds.
* Catawabas ate pumpkin seeds either fresh or dry as a medicine for kidney support.
* Menominees mixed powdered squash and water to for urinary support.
* Modern folk healers believe the pumpkin to be beneficial in ridding the body of intestinal
worms and also believe the ground stem of the pumpkin brewed into a tea may help ease
women during their menstrual cycle.
Rich in antioxidants:
Pumpkins are packed with a number of immune-boosting antioxidants, including alpha-carotene and beta-carotene, which give this fall vegetable its orange hue. These antioxidants play a number of key roles in keeping our bodies healthy. They protect our eyes, enhance our immune system and aid in cancer prevention. Alpha- and beta-carotene are also carotenoids, or precursors to vitamin A, which the body uses to maintain healthy vision and skin.
High in fiber:
Pumpkins are high in fiber; one cup of pumpkin meat contains 3 grams of dietary fiber, which the body uses to control blood sugar, lower bad cholesterol and aid in weight loss.
Low in calories (and fat):
Pumpkin is naturally low in fat and calories (one cup contains only 49 calories), making pumpkin a healthy snack (and probably a healthier pie option, too). If plain pumpkin isn't sweet enough, skip the sugar and try adding cinnamon to enhance pumpkin's flavor. (Cinnamon is good for you, too.)
Good source of vitamins:
Vitamin A aside, pumpkins contain high amounts of other essential vitamins and minerals, such as vitamins C and E, magnesium, potassium and iron.
The beta-carotenes found in pumpkin are converted to retinols, vitamins which are important for vision – particularly night vision. Studies have shown that beta-carotenes can also reduce the risk of age-related cataracts. Previous studies have suggested that beta-carotenes could lessen the risk of age-related macular degeneration of the eye, although several recent studies have called this benefit into question.
Pumpkin Pie Pudding
31 Days of Raw: Day #30
About the Blogger
Haley is passionate about Raw Food and how God has used it to heal her. She loves to share what she knows with anyone who is curious, and finds herself talking to everyone around her about her lifestyle.