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Raw Chips!?!? Free Recipe for Green Crisps!

5/27/2011

2 Comments

 
Green Crisps

What?!  It's been almost three months since I've blogged?!  Bad Haley! :)

So today I made a breakthrough.  It was a long time coming...I've procrastinated this step for far too long.  You see, I love snack foods...who doesn't?! I've always enjoyed pretzels, chips, popcorn, crackers, etc....and when I was single and on my own they were very often entire meals for me. Yeah, you know what I'm talking about!!!  Well, as a Raw Vegan....my choices are limited. I make an awesome Flax Cracker (otherwise known as Flackers ;), but they take a while to dehydrate and are a bit thick and dense.  I've even developed an equivalent to Goldfish Crackers, but again....slightly time consuming and not very inexpensive. 

I have been toying with the idea of Green Crisps for quite a while now.  Kale Chips are nothing new - they are everywhere...but you don't always have to use Kale.  I loved the idea of Nori Crisps, or Collard Crisps.  You see, it's quite easy, inexpensive, simple, and quick compared to any other Raw Chip out there...and very versatile as well.  You can make it complex and complicated(many people do), but I made some UNBELIEVABLE Kale Chips today...so simple I've gotta share it with you!!!
Kale Chips (Green Crisps)
  • 1 Bunch of Kale (or Collards, Nori, Spinach, Cabbage, etc...)
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp spices (I used Garlic Salt - unbelievable! Also good: Italian, Cumin, Curry, etc.)

Tear Kale off the stem/stalk and into small pieces (see picture above). Pour Olive oil and spices in a bowl and toss your kale in.  Massage your kale with the olive oil and spices until well saturated and soft.  Place on your dehydrator sheet (non-stick for they will be oily) and dehydrate at 105 degrees for 4-6 hours. They should come out paper thin and crispy.  Careful not to add too much spice - it will concentrate in the dehydrator!

If you do not have a dehydrator, bake on a cookie sheet at your lowest temperature for 20-40 minutes until nice and crispy. Voila!
2 Comments
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     About the Blogger

    Haley is passionate about Raw Food and how God has used it to heal her. She loves to share what she knows with anyone who is curious, and finds herself talking to everyone around her about her lifestyle. 

    God comforts us in all our troubles so that we can comfort others. When they are troubled, we will be able to give them the same comfort God has given us.  For the more we suffer for Christ, the more God will shower us with his comfort through Christ. Even when we are weighed down with troubles, it is for your comfort and salvation! For when we ourselves are comforted, we will certainly comfort you. Then you can patiently endure the same things we suffer. We are confident that as you share in our sufferings, you will also share in the comfort God gives us. (2 Corinthians 3-7)

    This Scripture applies to every area of  life that Haley is passionate about. In order to be grateful, confidant, and assured of anything in your life...it must be tested and proved. That testing is never easy and rarely pleasant...but it IS purposeful. She now can take the comfort that God has given her and share it with you. Amen!

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