In order to have it finished by September I had to stop adding recipes. I am already working on the next edition of the uncookbook and have over fifteen recipes so far. As I hold Raw Recipe Nights, I create recipes just for those evenings and I will add them to the next book. For example, the Tiramisu and Italian Dressing from the Italian Night are in the next edition of LRBG’s UnCookBook, and the Chocolate Mousse Pie and Peach Cobbler from the Ice Cream Night are in the next edition as well. I’ve had several requests for the next UnCookBook, like a chapter devoted solely toward Green Smoothie recipes, an Ice Cream chapter, and of course, plenty of desserts.
Interested in buying your own? Go HERE! If you would like it shipped to you, it’s an additional $3 a book. Or you could meet up with me when you see me and get one for a flat $15.
- Monday, September 13th will be our Raw Mexican Night in the West Valley. We will learn how to make a raw equivalent to Mexican Rice (without using rice. ;), a bean burrito, and raw Horchata (a delicious Mexican drink).
- Saturday, September 25th will be another dips night. Using raw beans, seeds, and nuts, we will prepare familiar dishes that delight our taste buds and our wallets. We’ll start with a French Onion Dip made of seeds that you will not be able to stop sampling, a Creamy Spinach Dip made with nuts, and a Mediterranean Lentil Dip.
I just held a Raw Recipe Party at a friend’s house in Peoria – she picked an Italian theme with Fettuccine Alfredo, a side salad with Italian Dressing, and Tiramisu. So easy and DELICIOUS!